I first ventured out to Chew Valley Lake last year and experienced the fish and chips at Salt & Malt, an amazing restaurant overlooking the lake. I enjoyed it so much that I didn’t have time for photos, so promised myself that the next time I went I would write a review….
Before I get on to that, if you haven’t heard of Salt & Malt where have you been? Not only do they have a restaurant, but they also have a takeaway so you can have the same great food whilst enjoying a walk around the stunning lake.
However, the best thing about Salt & Malt is that a large number of their items are gluten free as standard!🙂 Continue reading →
Social media really is a wonderful thing…. You’ll be aware that I set up the Coeliacs in Bristol Facebook group with the intention of forming an official Coeliac UK group (more on that to follow….), but it’s also used as a forum for sharing new finds and asking for advice.
One of the suggestions posted by the lovely Sonia was regarding Georges Fish Bar in Hanham and that they are now serving gluten free fish and chips. Having moved to Hanham earlier this year, this was amazing news, so I contacted them for some more information.
At present they only offer gluten free fish and chips on the first Monday of every month between the hours of 17:00 – 20:30, but hopefully with a bit more advertising and interest I’m hoping they may increase this…. Continue reading →
Since I last wrote a review about Pizza Express back in 2013, I’ve visited the restaurants on numerous occasions, whether it be on my lunch break, with the Bristol Coeliac Group or when I booked to have a meal at one of the restaurants in Bath for my hen night!
Back when I wrote the first review, the starter options were quite limited, but now everyone’s prayers have been answered – they have gluten free dough balls!🙂
Three years ago I wrote a review about my local Zizzi at Cabot Circus. I had a great meal there and have eaten at numerous restaurants since that first review, all offering a good service and great gluten free options.
However, back when I did the first review there wasn’t an option to have gluten free garlic bread, but there is now!🙂 Although it’s not actually advertised on their menu as being available….. Continue reading →
Back in April we went back to my home town of Penzance to celebrate my birthday and to see my friends before we had the baby (we knew we wouldn’t be back home for a long time once we’d had him).
I wanted to get everyone together in one place which meant that I needed to find a suitable venue to accommodate a large group, as well as one that could cater for my dietary requirements.
Situated in Wharfside Shopping Centre overlooking Penzance harbour, I’d been to the Renaissance Restaurant on numerous occasions both before being diagnosed and since then, so I knew that they could safely cater for a coeliac, making it the perfect choice. Continue reading →
My first blog post back has to be about one of the best examples of gluten free food that we’ve had over recent months.
A few months ago we visited the Lake District for our final break before the baby arrived. We’d visited Windermere a few years ago but that was in my pre-coeliac days, so I did some research into hotels and eateries before we booked our trip, just to make sure I would be ok.
We arrived quite late in the day on our first night due to a very long drive up from Bristol. As a result, I liked the idea of going for a walk rather than sitting down to a meal, so we decided to get fish and chips. Continue reading →
Since the early part of last year things have been pretty quiet on my blog for various
reasons. Firstly I was busy planning our wedding, then we moved house and now we have a baby! As a result blogging had to take something of a back seat.
If you’re a regular reader of my blog, you will be aware of my slight addiction to La Grotta, an Italian restaurant in Bristol city centre.
We went there for one of our Bristol Coeliac group meals last year, but I’ve been numerous times since then for lunch and also insisted that it’s where we went for my birthday work lunch last month. Basically I love it there!
When we went for the group meal (the full review can be found here if you’re interested!), La Grotta were in the process of producing gluten free pizzas, but they weren’t yet available, so we indulged in their amazing pasta dishes instead.
But things have changed, they now have their gluten free pizzas and they are incredible!🙂 Continue reading →
As you know, I like to publicise gluten free products and events both in Bristol and West Cornwall and this review is all about one such brand back at home in Penzance.
If you’re looking for gluten and dairy free cakes in West Cornwall then look no further than LoveCakeLisa.
Lisa kindly dropped some cakes round just before I went home for my birthday and on my arrival I was greeted by a selection of 4 individual cupcakes – chocolate, orange, zesty lemon and strawberry creme.
Before I get on to the review, here’s a little bit more about Lisa, taken from her blog:
My name is Lisa Spooner. Originally from the west Midlands, I relocated to west Cornwall in 1998, and I’ve been living gluten-&-dairy-free for many years – long before it became trendy, and long before the supermarkets began to cotton on to the whole ‘free from’ market. I can happily go without bread and pasta, but the one thing I did miss was good cake. Yes, I know that in recent years the shops have begun to fill up with such products, but all too often these are loaded with cheap sugars, bad fats and unnecessary chemical additives which I’d prefer not to be eating. So the only option for me was to make my own, not only to enjoy myself but to also share with family and friends – including those who eat ‘normal’ food!Continue reading →
Unfortunately this is another long overdue review due to numerous time constraints, but I wanted to let you know about my experience of a product from a company called The Pastry Room.
The Pastry Room produce their own frozen gluten free pastry, but not the kind that you can buy in the supermarkets. They cater for both professionals and homebakers through the production of their frozen pastry mixes, which allow you to use as much or as little as you like.
I was very kindly sent two of their mixes to sample (their gluten free pie pastry and their gluten free scone mix).
Before I get on to the review, here’s a little bit more about the brand, taken from their website:
Colin is a Pastry Chef, and has been for 30 years, dedicated to crafting the finest bakery products using the best ingredients he can source.
A few years ago he devised a unique (now patented) method of making a superfine, frozen mix that allowed him to prepare pastry to his exacting standards every time, with ease and no waste. He joined forces with John and they founded The Pastry Room, selling delicious pastry and scones that are now enjoyed by thousands.Continue reading →