Unfortunately this is another long overdue review due to numerous time constraints, but I wanted to let you know about my experience of a product from a company called The Pastry Room.
The Pastry Room produce their own frozen gluten free pastry, but not the kind that you can buy in the supermarkets. They cater for both professionals and homebakers through the production of their frozen pastry mixes, which allow you to use as much or as little as you like.
I was very kindly sent two of their mixes to sample (their gluten free pie pastry and their gluten free scone mix).
Before I get on to the review, here’s a little bit more about the brand, taken from their website:
Colin is a Pastry Chef, and has been for 30 years, dedicated to crafting the finest bakery products using the best ingredients he can source.
A few years ago he devised a unique (now patented) method of making a superfine, frozen mix that allowed him to prepare pastry to his exacting standards every time, with ease and no waste. He joined forces with John and they founded The Pastry Room, selling delicious pastry and scones that are now enjoyed by thousands. Continue reading