Last night I was lucky enough to be invited along to the launch night of a new restaurant located on Bristol’s waterfront, The Stable Bristol.
As you can see from their logo, The Stable sells pizza, pies and cider and a huge variety of them at that!
If you’ve not heard of The Stable brand before, here’s a little bit more information about its concept, and the Bristol opening:
Since the opening of the first Stable in Bridport, Dorset in 2009, The Stable Bar and Restaurant has grown from strength to strength, inspiring cider drinkers far and wide. Founders Nikki and Richard Cooper (who also own successful boutique hotel The Bull) are proud to serve stone-baked gourmet pizzas topped with locally sourced ingredients, complimented by over 57 varieties of cider! They stick with what they know and concentrate on the finer things in life: food, drink and great customer service.
Having won awards for its pizzas (PAPA Awards) and cider (CAMRA best cider bar) The Stable naturally attracts a lot of attention both from locals and out of town visitors who love the emphasis on the West Country; both the cider and produce are sourced as locally to each Stable as possible. The second Stable opened in Weymouth in 2012 and it was only a matter of time before the Stable love spread further afield. The natural choice was Bristol, in the heart of cider country! Continue reading →