Earlier this week I was contacted by River Cottage Canteen (Whiteladies Road) about one of their upcoming events.
On Tuesday 16th February they are hosting a Gluten Free evening with Naomi Delvin, author of the Gluten Free River Cottage handbook.
Here’s some more information about the event:
On Tuesday 16th February, River Cottage Canteen will be going Gluten Free. Head chef Charlie James will be cooking up a delicious gluten free three course set menu and the evening event will be hosted by the fabulous Naomi Devlin, author of the new River Cottage Gluten Free book.
Naomi will be discussing flavour flours, sourdough bread, and how to make some simple gluten free swaps that everyone can enjoy. The three course set menu will showcase seasonal and locally sourced gluten free delights for anyone following a gluten free diet and even those who don’t!
Naomi Devlin talks a little more about the evening;
“There are so many delicious alternatives to gluten and we want to help inform and inspire both those who are already following a gluten free diet and those who are simply interested in finding out more about eating healthier. Guests will be able to enjoy 3 courses of River Cottage style gluten free dishes while I try to help bust some of the myths out there about healthy eating and going gluten free.”
Tickets are £28 which includes the set menu. The evening starts at 7.30pm.
More information on the event can be found here.
It’s great to see a restaurant hosting an event like this, so let’s get behind it!